Popovers with Plum Jam

• 2 large eggs well beaten
• 1 cup milk
• 1 cup flour, unbleached all-purpose
• 1/2 teaspoon salt
• 2 tablespoons butter
• 5 cups plums blue plums, coarsely chopped
• 3 cups sugar
• 3 tablespoons lemon juice
• 1/4 cup water
• 20 ounces raspberries, frozen red, 2 packages

1. Heat popover pans or glass custard cups in oven.
2. Combine eggs, milk, flour, and salt.
3. Beat throughly.
4. Remove pans from oven.
5. Place 1/2 teaspoon butter in each cup.
6. Pour in the batter filling 1/2 to 23 full.
7. Bake in 475 F. oven for 15 minutes.
8. Reduce heat to 350F (180C).
9. and bake 20 to 25 minutes longer.
10. Serve with plum jam.
11. makes 3 pints
12. Homemade Plum Jam
13. Combine all ingredients in pan.
14. Bring to boiling, stirring occasionally until sugar dissolves.
15. Cook rapidly to thicken.
16. Stir often to prevent sticking.
17. When thick pour into hot sterilized jars.
18. Michael Braude President Kansas City Board of Trade 1987

eggs, milk, flour, salt, butter, plums blue plums, sugar, lemon juice, water, raspberries

Taken from recipeland.com/recipe/v/popovers-plum-jam-54065 (may not work)