Poppy Seed-Dijon Vinaigrette

• 1/3 cup orange juice
• 1/4 cup red wine vinegar
• 3 Tbsp. GREY POUPON Dijon Mustard
• 2 Tbsp. olive oil
• 1 Tbsp. poppy seed

1. Beat all ingredients in small bowl with wire whisk until well blended.
2. Serve immediately.
3. Or, cover and store in refrigerator up to 1 week.
4. Use as a dressing for torn salad greens.

orange juice, red wine vinegar, poupon, olive oil, poppy seed

Taken from www.kraftrecipes.com/recipes/poppy-seed-dijon-vinaigrette-54687.aspx (may not work)