Stained-Glass Bars

• 5-1/2 cups boiling water, divided
• 1 pkg. (85 g) Jell-O Strawberry Jelly Powder
• 1 pkg. (85 g) Jell-O Lime Jelly Powder
• 1 pkg. (85 g) Jell-O Orange Jelly Powder
• 1 pkg. (85 g) Jell-O Lemon Jelly Powder
• 2 env. (7 g each) unflavoured gelatine
• 1/2 cup cold water
• 1 can (300 mL) sweetened condensed milk

1. Add 1 cup boiling water to each flavour jelly powder in separate bowl; stir 2 min.
2. until completely dissolved.
3. Pour each flavour jelly into separate small shallow food storage container sprayed with cooking spray.
4. Refrigerate 2 hours or until firm.
5. Sprinkle unflavoured gelatine over cold water; let stand 1 min.
6. Add remaining boiling water; stir until gelatine is completely dissolved.
7. Add milk; mix well.
8. Cool slightly.
9. Cut flavoured jelly into cubes; spread randomly onto bottom of 13x9-inch pan sprayed with cooking spray.
10. Pour milk mixture over cubes; stir very gently if necessary to evenly distribute jelly cubes.
11. Refrigerate 2 hours or until firm before cutting into bars.

boiling water, env, cold water, condensed milk

Taken from www.kraftrecipes.com/recipes/stained-glass-bars-159363.aspx (may not work)