Churros with Cinnamon Dipping Sauce

• 2 cups water
• 2/3 cup unsalted butter
• 1/4 cup sugar
• 1 tsp. salt
• 2 cups flour
• 6 each eggs
• 1 tsp. vanilla
• 2 cups sugar
• 2 tsp. ground cinnamon
• 1 qt. PHILADELPHIA DELIGHTS Cinnamon

1. Combine water, butter, 1/4 cup sugar (or 2 Tbsp.
2. sugar for trial recipe) and salt in saucepan.
3. Bring to boil on medium-high heat.
4. Add flour; cook and stir until mixture pulls away from side of pan.
5. Transfer to a bowl.
6. Add eggs, 1 at time, beating after each until well blended.
7. Stir in vanilla.
8. Spoon into pastry bag fitted with large star tip.
9. (Or spoon into churros maker.)
10. Pipe 5-inch lengths of dough, in batches, directly into 350 degrees F deep fryer.
11. Fry until golden brown; drain on paper towels.
12. Combine 2 cups sugar (or 1 cup sugar for trial recipe) and cinnamon.
13. Add warm churros, 1 at a time, tossing until coated.
14. Serve 1 churro with about 2 Tbsp.
15. DELIGHTS.

water, unsalted butter, sugar, salt, flour, eggs, vanilla, sugar, ground cinnamon, philadelphia delights cinnamon

Taken from www.kraftrecipes.com/recipes/churros-cinnamon-dipping-sauce-155111.aspx (may not work)