Crabless Chicken Cakes

• 2 1/2 cups shredded cooked chicken meat
• 1/2 cup cracker crumbs
• 1/4 cup minced onion
• 1/4 cup mayonnaise
• 1/4 cup tartar sauce
• 1 teaspoon dried parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 dashes hot sauce
• 1 cup seasoned bread crumbs
• 1/4 cup olive oil for frying

1. In a bowl, mix the chicken, cracker crumbs, onion, mayonnaise, tartar sauce, parsley, salt, pepper, and hot sauce. Form the mixture into 6 cakes. Place the bread crumbs in a bowl. Dip the cakes into the bread crumbs to evenly coat.
2. Heat the olive oil in a skillet over medium heat, and cook the cakes until evenly browned, about 5 minutes on each side. Drain on paper towels before serving.

chicken meat, cracker crumbs, onion, mayonnaise, tartar sauce, parsley, salt, black pepper, hot sauce, bread crumbs, olive oil

Taken from www.allrecipes.com/recipe/69466/crabless-chicken-cakes/ (may not work)