Wheat Pesto Veggie Pasta

• 7 ounces whole wheat pasta
• 1 tablespoon olive oil
• 13 green bell pepper, sliced thin
• 13 yellow bell pepper, sliced thin
• 14 cup roasted red pepper (canned or in a jar)
• 14 garlic clove
• 5 cherry tomatoes, halved
• 5 black olives, halved
• 4 marinated artichoke hearts
• 6 tablespoons of already made pesto sauce

1. Cook pasta according to directions on package; drain.
2. In a medium sized pan, combine garlic and olive oil until garlic has browned.
3. Add peppers and cook until tender.
4. Add artichoke hearts, olives, tomatoes and pesto sauce.
5. Mix vegetable blend until everything is hot.
6. Serve over pasta.

whole wheat pasta, olive oil, green bell pepper, yellow bell pepper, red pepper, garlic, cherry tomatoes, black olives, hearts, pesto sauce

Taken from www.food.com/recipe/wheat-pesto-veggie-pasta-110764 (may not work)