Crunchy Green Pea Salad Recipe

• 10 ounce. fresh or possibly frzn peas
• 1 c. sliced celery
• 1 c. minced fresh cauliflower
• 1/4 c. diced green onion
• 2 tbsp. sliced pimento
• 1 c. roasted cashew or possibly macadamia nuts
• 1/4 c. crisp cooked crumbled bacon
• 1/2 c. lowfat sour cream
• 1/2 teaspoon dijon mustard
• 1 sm. clove garlic, chopped
• 1 c. prepared Hidden Valley ranch original recipe

1. Rinse peas in warm water; drain.
2. Combine vegetables, nuts, bacon and lowfat sour cream together in a large salad bowl.
3. Mix prepared dressing, mustard and garlic together.
4. Pour this over the salad, toss gently and refrigerateseveral hrs before serving.

peas, celery, fresh cauliflower, green onion, pimento, cashew, bacon, sour cream, dijon mustard, clove garlic, recipe

Taken from cookeatshare.com/recipes/crunchy-green-pea-salad-50974 (may not work)