Tuna and White Bean Salad (Volumetrics)

• 3 tablespoons lemon juice
• 2 tablespoons water
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1 teaspoon Dijon mustard
• 12 teaspoon salt
• fresh ground black pepper
• 1 cup canned cannellini beans, drained and rinsed
• 12 cup chopped red onion
• 14 cup pitted chopped Nicoise olive
• 2 cups peeled seeded, and diced tomatoes
• 3 cups Baby Spinach
• 1 (12 ounce) can solid white tuna, drained and flaked

1. Whisk the lemon juice through the pepper in a large bowl.
2. Add the rest of the ingredients to the bowl and toss to coat with dressing.

lemon juice, water, olive oil, garlic, mustard, salt, fresh ground black pepper, cannellini beans, red onion, nicoise olive, peeled seeded, spinach, solid white tuna

Taken from www.food.com/recipe/tuna-and-white-bean-salad-volumetrics-500606 (may not work)