Paleo Chocolate Cupcakes

• 1/4 cups Coconut Flour
• 1/4 cups Cacao Powder
• 1/4 teaspoons Celtic Sea Salt
• 1/4 teaspoons Baking Soda
• 4 whole Eggs
• 1/4 cups Coconut Oil
• 13 cups Honey

1. Preheat oven to 350 degrees F.
2. Pulse together dry ingredients (flour through baking soda) in a food processor.
3. Add wet ingredients and pulse to combine.
4. Line a muffin pan (recipe makes 6) with paper liners and scoop 1/4 cup of batter into each liner.
5. Bake at 350 degrees F for 15-18 minutes.
6. Then remove from the oven, cool and serve.

coconut flour, cacao powder, salt, baking soda, eggs, coconut oil, honey

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/paleo-chocolate-cupcakes/ (may not work)