Mexican Cochinos`Cookies

• 1 1/4 cup brown sugar
• 1/4 cup shortening
• 2 eggs
• 2 tsp vanilla
• 1 1/2 tsp baking soda
• 1 1/2 cinnamon
• 1 cup unsulfured molasses
• 6 cup flour
• 1/2 tsp all spice
• 1 pinch ginger
• 1/4 cup milk

1. preheat oven to 350 & parchment line a baking sheet.
2. "The Original"recipe of Puercitos is almost identical to this but I could not find cookie cutters the shape of piggys..:-)
3. incorporate flour, baking soda,& spices to a bowl set aside.
4. add shortening & sugar together cream really well till nice and fluffy.
5. Add in 1 egg & vanilla, & molasses whip again.
6. add in flour mix & milk combine well.
7. scramble slightly your other egg & set aside you'll be doing a egg wash on cookies
8. flour a surface lightly roll out dough and cut shapes desired.
9. Add to cookie sheet brush with egg wash. Bake 15-18 minutes.Enjoy!
10. !

brown sugar, shortening, eggs, vanilla, baking soda, cinnamon, unsulfured molasses, flour, spice, ginger, milk

Taken from cookpad.com/us/recipes/345227-mexican-cochinoscookies (may not work)