Salmon Cakes

• 34 lb salmon, skinned
• 1 tablespoon teriyaki sauce
• pepper
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon ginger
• 14 cup seasoned bread crumbs
• 1 tablespoon london house hoagie hot pepper
• 1 small leek
• 1 ear of cooked corn

1. Puree salmon in food processor until the consistency of ground beef.
2. .
3. Remove corn from the cob and place in bowl Clean leek and slice it using only the white portion.
4. In a small fry pan add pat of butter and tsb of oil,.Fry leek until soft.
5. In the bowl with the corn add all remaining ingredients and the leek .
6. Mix well form 3 to four patties.
7. In a frying pan add 2 Tbs butter and 2Tbs of your choice of oil and fry until golden brown.

salmon, teriyaki sauce, pepper, onion powder, garlic, ginger, bread crumbs, pepper, leek, corn

Taken from www.food.com/recipe/salmon-cakes-384017 (may not work)