So Divine Stuffed Mushrooms

• 24 white mushrooms, stems removed
• 1 tablespoon olive oil
• 1 (12 ounce) package bulk pork sausage
• 1/4 cup crumbled blue cheese
• 1 tablespoon Worcestershire sauce
• 1 tablespoon balsamic vinegar
• 1 clove garlic, minced
• 1 dash lemon juice
• salt and ground black pepper to taste

1. Preheat an oven to 325 degrees F (165 degrees C).
2. Arrange the mushroom caps on a baking sheet with the cavity-side facing upwards. Drizzle the olive oil over the mushroom caps. Mix the sausage, blue cheese, Worcestershire sauce, balsamic vinegar, garlic, lemon juice, salt, and pepper in a bowl. Fill the mushroom caps with the sausage mixture.
3. Bake in the preheated oven until the sausage is no longer pink, about 60 minutes.

white mushrooms, olive oil, pork sausage, blue cheese, worcestershire sauce, balsamic vinegar, clove garlic, lemon juice, salt

Taken from www.allrecipes.com/recipe/189055/so-divine-stuffed-mushrooms/ (may not work)