La Vida del Diablo

• Ice
• 1 1/2 ounces mezcal
• 1/2 ounce creme de cassis (black-currant liqueur)
• 3 ounces chilled ginger beer
• 1/2 ounce fresh lime juice
• 2 dashes of Angostura bitters

1. Fill a chilled collins glass with ice.
2. Add the mezcal, creme de cassis, ginger beer, lime juice and bitters; stir well.

mezcal, blackcurrant, ginger beer, lime juice, bitters

Taken from www.foodandwine.com/recipes/la-vida-del-diablo-cocktails-2012 (may not work)