Cauliflower in Hot Vinegar/Colifloral Ajo Arriero

• 1 small cauliflower
• 2 tablespoons olive oil
• 2 garlic cloves
• 1 teaspoon paprika
• 2 tablespoons wine vinegar
• 2 tablespoons cooking liquid, from the cauliflower

1. Wash the cauliflower and cut into florets.
2. Simmer the cauliflower in plenty of boiling water for 10 minutes until nearly tender.
3. Drain the cauliflower and keep 2 tbsp of the cooking liquid.
4. Heat the olive oil in a small saucepan
5. Fry the garlic cloves until lightly brown.
6. Discard the garlic.
7. Remove the saucepan from the heat and stir in paprika , wine vinegar and cooking liquid.
8. Place the cauliflower in a casserole.
9. Pour the sauce over the cauliflower.
10. Cover and simmer over very low heat for 5-10 minutes.

cauliflower, olive oil, garlic, paprika, wine vinegar, cooking liquid

Taken from www.food.com/recipe/cauliflower-in-hot-vinegar-colifloral-ajo-arriero-369686 (may not work)