Mexican Sushi

• 3 ounces low-fat cream cheese, softened
• 1 1/2 tablespoons seeded and finely chopped chipotle in adobo
• 1 large plain flour tortilla
• 1 large tomato-flavored tortilla
• 1 large spinach-flavored tortilla
• 3/4 cup low-fat refried black beans
• 6 tablespoons pico de gallo salsa
• 1 1/2 Avocados from Mexico, peeled, pitted and diced
• 3/4 cup chopped cilantro leaves

1. Mix together cream cheese and chipotle. Heat tortillas in microwave or oven to soften. Spread each tortilla with 2 Tbsp. chipotle cream cheese, 1/4 cup black beans and 2 Tbsp. salsa. Scatter one-third of the avocado and cilantro on each.
2. Roll up tortillas tightly; wrap in plastic wrap and refrigerate. To serve, unwrap and trim ends; cut each roll across into 6 pieces.

lowfat cream cheese, flour tortilla, tomatoflavored tortilla, tortilla, lowfat refried black beans, pico de gallo salsa, avocados, cilantro

Taken from www.allrecipes.com/recipe/235848/mexican-sushi/ (may not work)