Turkey cheese burger with bacon casserole

• 1 tater tots
• 5 mushrooms washed and sliced
• 4 garlic cloves
• 1 stick of unsalted butter
• 1 can cream of celery soup
• 1 turkey bacon
• 1 lb ground turkey
• 1 turmeric
• 1 black pepper
• 1 himalayan pink salt
• 1 McCormick molasses bacon spice
• 1 McCormick brown sugar bourbon spice
• 1 shredded cheese

1. Set oven at 350
2. Take a 9/11 casserole dish and spray lightly with Olive oil Pam and line the bottom of the pan with tots laying on their side
3. In pan with mushroom and chopped garlic add butter and saute.
4. Put 3 shakes of each spice and grind the salt 3 times cook on med until mushroom are tender
5. Open soup and spread on tots evenly.
6. When mushroom mixture is done pour over soup and spread .cook ground Turkey completely and spread on mushroom mixture when done
7. Layer Bacon and add cheese generously
8. Cover with foil and put holes in foil with knife bake 45 min .let cool when done.
9. Enjoy it with my compliments

tots, mushrooms, garlic, butter, cream of celery soup, turkey bacon, ground turkey, turmeric, black pepper, salt, bacon spice, brown sugar bourbon spice, cheese

Taken from cookpad.com/us/recipes/364784-turkey-cheese-burger-with-bacon-casserole (may not work)