Brisket of Beef Recipe Tony Theobald

• 4 lbs Beef brisket
• 1 large Onion,sliced thinly
• 1/4 cup Heinz Chili sauce
• 2 tablespoons Brown sugar
• 1 clove Garlic,minced finely
• 12 ounces Dark beer(we prefer Becks)
• 2 tablespoons All purpose flour
• 1/2 cup Water

1. Trim all of the fat and silverskin from the brisket; season with salt and pepper(omit if using Corned Beef), and place in a 9x12 baking dish.
2. Cover the meat with the onion slices
3. Combine chili sauce,brown sugar,garlic 7 beer.
4. Pour over the brisket & cover toghtly with aluminum foil.Bake for 3 1/2 hours at 350 degrees.
5. Remove the aluminum foil and bake uncovered for another 30 minutes.Baste the meat several times during his period.
6. Remove the meat to a serving platter, and cover with foil.
7. Skim any excess fat from the cooking liquid.Add enough water to make 1 cup.Pour the liquid in a small saucepan over medium heat.
8. Make a slurry of flour by adding a small amount of water.Add to the liquid in the saucepan and bring to a boil, stirring constantly until it reaches gravy consistency
9. Slice the meat thinly.
10. Serve it with boiled Potatoes,Carrots,and small wedges of Cabbage.

brisket, onion, chili sauce, brown sugar, clove garlic, prefer becks, flour, water

Taken from www.chowhound.com/recipes/brisket-beef-11752 (may not work)