Oatmeal Raisin Bars

• 2 cups flour
• 2 cups quick-cooking oats
• 1 tsp. baking soda
• 1 tsp. ground cinnamon
• 1/2 cup margarine or butter, softened
• 1-1/2 cups packed light brown sugar
• 1/2 cup cholesterol-free egg product
• 1 tsp. vanilla extract
• 1 cup seedless raisins or reduced fat chocolate-flavored baking chips

1. Mix flour, oats, baking soda and cinnamon; set aside.
2. Blend margarine or butter, brown sugar, egg substitute and vanilla in large bowl with mixer at medium speed until smooth.
3. Gradually stir in flour mixture.
4. Stir in raisins or chips.
5. Spread mixture into lightly greased 13 x 9 x 2-inch baking pan.
6. Bake at 350F for 25 minutes.
7. Cool completely; cut into bars to serve.

flour, quickcooking oats, baking soda, ground cinnamon, margarine, brown sugar, cholesterolfree egg, vanilla extract, raisins

Taken from www.kraftrecipes.com/recipes/oatmeal-raisin-bars-56529.aspx (may not work)