Marinated Cole Slaw Recipe

• 1 med. cabbage, shredded
• 1 bell pepper, minced
• 1 red pepper, minced
• 1 c. sugar
• 3/4 c. white vinegar
• 3/4 c. Crisco oil
• 1 teaspoon salt
• 1/2 teaspoon turmeric
• 1 med. onion, minced

1. Combine cabbage, red pepper, green pepper and onions; set aside.
2. Combine sugar, vinegar, oil, salt and turmeric and boil for 1 minute.
3. Pour over cabbage.
4. Keep refrigerated.
5. Best if made at least a day before serving, or chilled.

cabbage, bell pepper, red pepper, sugar, white vinegar, crisco oil, salt, turmeric, onion

Taken from cookeatshare.com/recipes/marinated-cole-slaw-4157 (may not work)