Bananas Horneada

• 8 ounces milk chocolate, chopped
• 8 ounces swiss chocolate, chopped
• 8 ounces cashew nuts, toasted and chopped
• 1 log phyllo dough
• 3 ounces butter, melted
• 10 bananas, peeled
• 4 ounces powdered sugar

1. Combine milk chocolate, Swiss chocolate, and cashews; set aside.
2. Place phyllo on cutting board; slightly butter the top.
3. Repeat process with remaining phyllo dough.
4. Cut dough into pieces large enough to wrap a banana in; brush butter over the top of the dough pieces.
5. Sprinkle chocolate mixture over the dough.
6. Roll each banana in a sheet of dough.
7. Place bananas on a sheet pan.
8. Brush butter over the top of the dough.
9. Sift powdered sugar over the bananas.
10. Bake bananas in a 500 degree Fahrenheit oven until golden brown.
11. Cut off the ends of the bananas before serving.

milk chocolate, swiss chocolate, nuts, butter, bananas, powdered sugar

Taken from www.food.com/recipe/bananas-horneada-447524 (may not work)