Deerfield Inn Almond Butter Melt-Aways

• 4 ounces almond paste
• 3 cups confectioners' sugar
• 4 eggs
• 2 cups butter
• 5 34 cups cake flour

1. Preheat oven to 375F and line cookie sheets with parchment paper.
2. In a large bowl, combine almond paste and sugar; beat well.
3. Add eggs one at a time, beating well after each addition.
4. Add butter and beat until light.
5. Add flour; mix until smooth.
6. With a #4 star tip, pipe onto prepared cookie sheets.
7. Bake for 6 to 8 minutes or until edges are light brown and centers are set, taking care not to overbake.

almond paste, sugar, eggs, butter, cake flour

Taken from www.food.com/recipe/deerfield-inn-almond-butter-melt-aways-342179 (may not work)