Mom's Chili

• 1 (28 ounce) can whole tomatoes
• 1 can hormel chili, in a can
• 1 package spaghetti, mix
• 1 (16 ounce) can dark red kidney beans
• 1 (6 ounce) can tomato juice
• 1 tablespoon sugar
• 4 teaspoons chili powder
• 2 teaspoons onion powder
• salt and pepper
• lawerys salt
• 1 lb ground beef

1. Brown the meat, add couple dashes of onion powder, and lawerys salt to meat when browning,.
2. In a Blender, add can of whole tomatoes and liquefy,.
3. In a large pot, add all ingredients, stir,.
4. Simmer on medium-low heat for 10-15 minutes, or until hot.
5. ** For bean-less chili use Hormel No Bean Chili, and exclude the 16oz can of dark red kidney beans.

tomatoes, hormel chili, dark red kidney beans, tomato juice, sugar, chili powder, onion powder, salt, lawerys salt, ground beef

Taken from www.food.com/recipe/moms-chili-469298 (may not work)