Asian Honey Garlic Spareribs

• 2 lbs (.9 kg). pork spareribs
• 2 tbsp (30 ml). cooking oil
• 4 cloves garlic, minced
• 2 slices fresh ginger, minced
• 1/2 cup (125 ml) water
• 1/2 tsp (2 ml). MSG (optional)
• 1 tbsp (15 ml). soy sauce
• 1 tbsp (15 ml). cooking wine
• 1/2 cup (125 ml) Taipan Honey Garlic Sauce
• 1 tsp (5 ml). roasted sesame seeds

1. Separate ribs between bones and precook in boiling water for 4 to 5 minutes.
2. Chop into 2" lengths.
3. Heat wok on high heat, add oil, garlic and ginger.
4. Quickly add ribs and stir fry for 3 minutes.
5. Then add water, MSG and soy sauce.
6. Cover and steam ribs for 10 minutes on medium high heat.
7. When water has evaporated, add cooking wine and honey garlic sauce.
8. Stir for a few minutes, garnish with sesame seeds and serve.

cooking oil, garlic, ginger, water, soy sauce, cooking wine, garlic sauce, sesame seeds

Taken from online-cookbook.com/goto/cook/rpage/000852 (may not work)