Thumbprint Jam Cookies

• 4 c. barley flour
• 3 c. whole raw almonds
• 1 c. canola oil
• 1 c. maple syrup
• 1 tsp. salt
• 1 tsp. ground cinnamon
• 1 c. blueberry, raspberry, or apricot jam

1. Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper; set aside.
2. In a large bowl, stir together flour, almonds, oil, syrup, salt, and cinnamon until combined.
3. Working in batches, form each cookie by rolling 1 generous tablespoon of the dough into a ball.
4. Transfer to prepared baking sheets, spacing cookies about 2 inches apart.
5. Using your thumb, make an indention in the middle of each cookie, neatening the edges as needed.
6. Spoon about 1 teaspoon of the jam into the center of each cookie, then bake until golden brown around the edges, 20 to 25 minutes.
7. Set aside to cool.
8. Looking for more dessert ideas?
9. Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

barley flour, almonds, canola oil, maple syrup, salt, ground cinnamon, raspberry

Taken from www.delish.com/recipefinder/thumbprint-jam-cookies-recipe-opr1211 (may not work)