Pasta Cakes & Shrimp with A.1.

• Sauce
• 3 cups A.1. Original Sauce
• 1-1/2 cups brown sugar, firmly packed
• 1-1/2 cups HEINZ Tomato Ketchup
• 3/4 cup dry sherry (optional)
• 1/3 cup black pepper
• 1/3 cup olive oil
• 2 Tbsp. garlic, minced
• 1 Tbsp. gingerroot, minced
• 1 Tbsp. crushed red pepper
• Pasta Cakes
• 1-1/2 gal. angel hair pasta, cooked, drained
• 1 qt. red bell peppers, chopped Target 1 pkg For $2.99 thru 02/06
• 1 qt. green bell peppers, chopped Target 1 pkg For $2.99 thru 02/06
• 2-1/2 cups seasoned dry bread crumbs
• 1-1/2 cups KRAFT Grated Parmesan Cheese
• 3/4 cup green onions, thinly sliced
• 2 Tbsp. garlic, minced
• 12 each eggs, lightly beaten
• 1-1/2 cups canola oil
• Shrimp
• 144 each medium shrimp, peeled, deveined

1. Sauce Combine steak sauce, sugar, ketchup, sherry, black pepper, olive oil, garlic, ginger and crushed red pepper; set aside.
2. Pasta Cakes Toss pasta with bell peppers, bread crumbs, Parmesan cheese, onions, garlic and eggs.
3. Shape into 48 cakes (or 6 cakes for trial recipe), using about 1/2 cup of the pasta mixture for each pasta cake.
4. Heat oil in large nonstick skillet on medium heat.
5. Add pasta cakes, in batches; cook 5 min.
6. on each side or until golden brown on both sides.
7. Shrimp Dip shrimp into prepared Sauce, turning to evenly coat both sides.
8. Grill 4 to 5 min.
9. or until shrimp are cooked through, turning occasionally.
10. For each portion, serve 2 pasta cakes with 6 shrimp.

sauce, original sauce, brown sugar, tomato ketchup, sherry, black pepper, olive oil, garlic, gingerroot, red pepper, pasta cakes, angel hair pasta, red bell peppers, green bell peppers, bread crumbs, parmesan cheese, green onions, garlic, eggs, canola oil, shrimp, shrimp

Taken from www.kraftrecipes.com/recipes/pasta-cakes-shrimp-a1-107112.aspx (may not work)