Chicken With Angel Hair

• 2 tablespoons olive oil, divided
• 1 lb chicken breast, cut in 3/4 inch cubes
• 1 cup baby carrots, quartered lengthwise
• 16 ounces frozen broccoli florets, thawed and drained
• 4 garlic cloves, minced
• 1 cup chicken broth, made from bouillon
• 1 teaspoon dried basil
• 1 teaspoon lemon juice
• 12 ounces angel hair pasta
• salt, to taste
• lemon pepper, to taste
• romano cheese, for garnish

1. Start the water boiling to cook pasta according to package directions.
2. Meanwhile cook the chicken in 1 Tbsp oil over medium heat until lightly browned, stirring often, about 5 minutes.
3. Remove from skillet to a warm platter.
4. In same skillet saute carrot in remaining 1 Tbsp oil for about 4 minutes, then add garlic and broccoli.
5. Cook 2 more minutes, then add chicken broth, basil, lemon juice and chicken to skillet.
6. Simmer 4 minutes.
7. Season to taste.
8. To serve place pasta on a platter and put the chicken in the center.
9. Sprinkle with romano and serve immediately.

olive oil, chicken breast, baby carrots, broccoli florets, garlic, chicken broth, basil, lemon juice, pasta, salt, lemon pepper, romano cheese

Taken from www.food.com/recipe/chicken-with-angel-hair-198061 (may not work)