Easy Bite-Size Kinako Mochi

• 2 pieces Sliced mochi
• 2 tbsp Kinako
• 3 tsp Sugar
• 1/3 tsp Salt

1. Cut the sliced mochi into 6 even cubes.
2. Pour water in a bowl.
3. Add the mochi and microwave it for 1 minute at 600 W.
4. Combine the kinako, sugar, and salt in a separate bowl.
5. Add Step 2 mochi to the bowl after draining, coat with the kinako mixture.
6. Coat twice with the kinako mixture, and it's done.

mochi, kinako, sugar, salt

Taken from cookpad.com/us/recipes/159003-easy-bite-size-kinako-mochi (may not work)