Sauteed Vegetable and Bacon Cheesy Pasta

• 250g dried pasta (e.g. spirals)
• 1 tablespoon olive oil
• 4 short rindless rashers bacon, sliced Rite Aid 2 For $7.00 thru 02/06
• 1 red onion, sliced
• 1 zucchini, sliced
• 1 yellow capsicum, sliced
• 1 bunch asparagus, trimmed and cut into 4cm lengths
• 1 cup KRAFT Cheese Vegie Pourover
• 1/2 cup milk
• salt and pepper, to taste

1. Cook pasta in a large saucepan of boiling water according to pack directions; drain.
2. Heat half the oil in a large non-stick frying pan over medium-high heat.
3. Add bacon and cook until crisp, remove and cover.
4. Heat remaining oil in pan; add vegetables and saute 5-8 minutes, until tender and lightly browned.
5. Return pasta to saucepan along vegetables and combined Vegie Pourover, milk and seasoning.
6. Stir until well combined and heated through.
7. Serve pasta topped with crispy bacon.

pasta, olive oil, rashers bacon, red onion, zucchini, yellow, lengths, kraft cheese vegie, milk, salt

Taken from www.kraftrecipes.com/recipes/sauteed-vegetable-bacon-cheesy-pasta-110506.aspx (may not work)