Coconut Peanut Bars

• 1 cup sugar
• 12 cup peanut butter
• 6 tablespoons butter or 6 tablespoons margarine, softened
• 2 eggs
• 1 teaspoon vanilla
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 14 teaspoon salt
• 1 cup flaked coconut
• 1 cup sifted powdered sugar
• light cream
• 12 teaspoon vanilla
• 1 dash salt

1. Preheat oven to 350 degrees F.
2. Create a creamed mixture of sugar, peanut butter and butter or margarine.
3. Add eggs and vanilla; beat well.
4. Stir together flour, baking powder and salt; add to creamed mixture.
5. Beat just till well mixed.
6. Stir in coconut.
7. Spread in greased 11 x 7 x 1 1/2-inch baking pan.
8. Bake in 350 degrees F oven for 25 to 30 minutes.
9. Cool.
10. Cut into bars.
11. Drizzle with confectioners' icing.
12. --Confectioners'icing: Mix 1 cup sifted powdered sugar and enough light cream to make spreading consistency.
13. Stir in 1/2 teaspoon vanilla and dash salt.

sugar, peanut butter, butter, eggs, vanilla, whole wheat flour, baking powder, salt, flaked coconut, powdered sugar, light cream, vanilla, salt

Taken from www.food.com/recipe/coconut-peanut-bars-61290 (may not work)