Cilantro Lemon Drummettes

• 1 dozen Drummettes
• 1 bunch Cilantro
• 1 tbsp Lemon zest
• 1 tsp Cummin
• 1/3 cup Olive oil
• 1 tbsp Chicken bouillon
• 1 tbsp Garlic salt
• 1 clove Garlic
• 1/3 cup Red onion
• 1 Tomatio
• 1 Serrano
• 1/4 cup Water

1. Roast garlic, tomatio, Serrano, red onion in olive oil.
2. Once roasted, blend together along with all seasonings, olive oil, water and lemon zest.
3. Fry drummettes in crisco vegetable oil for 7-9 minutes on 350F.
4. Toss the fried drummettes in thecilantro lemon sauce.
5. Make sure all drummettes are fully coated.

drummettes, cilantro, lemon zest, cummin, olive oil, chicken, garlic, clove garlic, red onion, serrano, water

Taken from cookpad.com/us/recipes/346934-cilantro-lemon-drummettes (may not work)