Stuffing with Pasilla Chiles

• 4 dried pasilla chiles, stemmed, seeded
• 3 cups orange juice
• 1/2 cup butter, cut up
• 2 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Chicken
• 1/4 cup chopped fresh cilantro

1. Cut chiles into thin strips with kitchen shears.
2. Bring orange juice and butter to boil in large saucepan on medium-high heat.
3. Add chiles; cook and stir 1 min.
4. Add stuffing mixes; stir.
5. Cover.
6. Remove from heat; let stand 5 min.
7. Fluff with fork.
8. Top with cilantro.

chiles, orange juice, butter, stove, fresh cilantro

Taken from www.kraftrecipes.com/recipes/stuffing-pasilla-chiles-114654.aspx (may not work)