Honey-Mustard Macaroni Salad

• 1 (16 ounce) package elbow macaroni
• 6 hard-cooked eggs, diced
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced green bell pepper
• 2 cups mayonnaise
• 1 cup milk
• 1/2 cup sweet pickle relish
• 1/3 cup prepared honey mustard
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper

1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until chilled. Transfer macaroni to a large salad bowl.
2. Toss pasta with hard-cooked eggs, onion, celery, and green bell pepper. Whisk mayonnaise, milk, pickle relish, and honey mustard in a bowl and pour dressing over the salad; mix well and season with sea salt and ground black pepper.

elbow macaroni, eggs, onion, celery, green bell pepper, mayonnaise, milk, sweet pickle relish, honey, salt, ground black pepper

Taken from www.allrecipes.com/recipe/223422/honey-mustard-macaroni-salad/ (may not work)