Cajun Crudite

• Whole baby carrots
• 1/2 seedless European cucumber (super long and wrapped in plastic) thinly sliced on an angle into ovals
• 4 small celery stalks from the heart, cut into 4-inch pieces
• 1/2 green bell pepper, cut into thin strips
• 1 lime, juiced
• Salt
• 2 teaspoons chili powder
• Several drops hot sauce or a sprinkle of cayenne pepper

1. Arrange sliced veggies on a platter and squirt lime juice over them.
2. Season vegetables with salt, chili powder and cayenne, then serve.

baby carrots, european cucumber, celery stalks, green bell pepper, lime, salt, chili powder, hot sauce

Taken from www.foodnetwork.com/recipes/rachael-ray/cajun-crudite-recipe.html (may not work)