Easy Cheese Grits for Fish & Grits Recipe TheKitchenHotline

• 1 1/4 cup Water
• 1 cup fat free evaporated milk
• 1/2 cup quick grits
• 4 oz Velveeta or similar cheese-food
• Taste salt and pepper

1. In a saucepan add grits to boiling water.
2. Reduce the heat to medium-low and add the evaporated milk.
3. Bring to a simmer, cover, cook 13 minutes.
4. Add the cheese and season.
5. Continue cooking until cheese has melted and grits are tender.

water, milk, quick grits, salt

Taken from www.chowhound.com/recipes/easy-cheese-grits-fish-andamp-grits-29071 (may not work)