Pb & J Club

• 12 slices bread, lightly toasted
• 1 cup peanut butter
• 1 pint fresh raspberry
• 14 cup honey
• 12 cup granola cereal, with peanuts

1. Spread eight slices of toast with peanut butter.
2. In a small bowl lightly mash raspberries with a fork, divide mashed raspberries amongst the 8 sliced of toast with peanut butter on them.
3. Drizzle with honey and sprinkle with granola.
4. Stack one berry topped toast on another, top with plain toast.
5. Repeat with remaining toast slices.
6. Slice to serve.

bread, peanut butter, fresh raspberry, honey, granola cereal

Taken from www.food.com/recipe/pb-j-club-458632 (may not work)