Two Herb Blends

• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 1 1/2 teaspoons fennel seeds
• 1 teaspoon crushed red pepper flakes (optional)
• 1 tablespoon dried basil
• 2 teaspoons dried tarragon
• 2 teaspoons dried savory
• 2 teaspoons dried rosemary
• 2 teaspoons dried marjoram
• 2 teaspoons dried chervil (optional)

1. Combine the herbs for either blend in a small, wide-mouthed jar.
2. Shake well.
3. Store in a dark, cool place for up to 6 months.

oregano, basil, thyme, rosemary, fennel seeds, red pepper, basil, tarragon, rosemary, marjoram, chervil

Taken from www.cookstr.com/recipes/two-herb-blends (may not work)