Tomato & Broccoli Pasta Toss

• 2 cups penne pasta (7 oz.), uncooked
• 1/2 lb. hot or mild Italian sausage, casing removed
• 3 cups small broccoli florets
• 1 can (14-1/2 oz.) diced tomatoes with basil, garlic and oregano, undrained King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook pasta as directed on package.
2. Meanwhile, crumble meat into large deep skillet.
3. Cook on medium-high heat 10 to 12 min.
4. or until cooked through, stirring occasionally; drain.
5. Add broccoli and tomatoes; cook 2 min.
6. or until broccoli is tender, stirring occasionally.
7. Remove from heat; cover to keep warm.
8. Drain pasta; place in large serving bowl.
9. Add meat mixture and cheeses; mix lightly.

penne pasta, italian sausage, broccoli florets, tomatoes, mozzarella cheese, parmesan cheese

Taken from www.kraftrecipes.com/recipes/tomato-broccoli-pasta-toss-144276.aspx (may not work)