Corn Pudding

• 12 cup butter
• 1 medium onion, diced
• 4 ounces saltines
• 3 eggs
• 1 (15 ounce) can cream-style corn
• 2 tablespoons milk

1. Melt the butter.
2. Sweat the onions in the butter until soft and translucent, 7-8 minutes.
3. Set aside to cool.
4. Crush the saltines until mostly broken into pieces about pea-sized.
5. Beat the eggs lightly in a large bowl.
6. Add all the other ingredients and combine well.
7. Use the milk to "rinse out" the can of corn.
8. Pour into a baking dish which has been sprayed with non-stick spray.
9. Bake in a pre-heated 350 degree oven until the top is well-crusted, 35-45 minutes.

butter, onion, saltines, eggs, creamstyle, milk

Taken from www.food.com/recipe/corn-pudding-150136 (may not work)