Potage Du Jardin (Garden Vegetable Soup)

• 2 quarts vegetable stock
• 1 onion
• 1 zucchini
• 1 carrot
• 1 celery rib
• 3 cabbage leaves
• 12 cup pastina
• salt
• pepper

1. 1.
2. Cut vegetables into small slices julienne style.
3. 2.
4. Place stock in a soup pot.
5. Add the vegetables and cook over medium heat for 40 minutes.
6. 3.
7. Add the Pastina, salt, and pepper and continue cooking for another 10 minutes.
8. Serve.

vegetable stock, onion, zucchini, carrot, celery, cabbage, pastina, salt, pepper

Taken from www.food.com/recipe/potage-du-jardin-garden-vegetable-soup-446328 (may not work)