Spaghetti Jambalaya Recipe

• 2 lbs. warm sausage
• 2 lbs. smoke sausage
• 1 pound franks
• 1 pound bacon
• 1 (32 ounce.) jar spaghetti sauce
• 1 pound spaghetti
• 1 sm. onion
• 4 cloves garlic
• 1/4 c. green peppers
• 2 stalks shallots
• Parsley flakes

1. Boil spaghetti.
2. Boil warm sausage in a separate pot.
3. Cold.
4. Slice up.
5. Fry bacon, saute/fry seasoning in 1/4 c. of the drippings.
6. Stir in spaghetti sauce; simmer 3 min.
7. Add in all sausage in sauce.
8. Simmer for 15 min.
9. Add in spaghetti and crumble in bacon; mix well.

warm sausage, smoke sausage, franks, bacon, spaghetti sauce, spaghetti, onion, garlic, green peppers, stalks shallots, parsley flakes

Taken from cookeatshare.com/recipes/spaghetti-jambalaya-21874 (may not work)