Summer Fruits and Berries With Southern Cream

  1. Mix half and half, gelatin, and sugar.
  2. Heat in a double boiler, stirring until gelatin is completely dissolved.
  3. Remove from heat and fold in sour cream and vanilla.
  4. Pour into stainless steel bowl and chill in an ice bath until mixture thickens.
  5. Store in refrigerator.
  6. Serve a dollop on top of individual dishes of any combination of strawberries, raspberries, blueberries, bananas, and peaches.

unflavored gelatin, sugar, sour cream, vanilla, summer fruit, summer berries

Taken from www.food.com/recipe/summer-fruits-and-berries-with-southern-cream-155128 (may not work)

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