Monaco's Light Roasted Pepper Lime Dressing

• 1 roasted red pepper
• 3 garlic cloves
• 2 limes, juice and zest of
• 1 tablespoon grainy mustard
• 3 tablespoons honey
• 1 tablespoon miso (or sake)
• 14 cup sherry wine vinegar
• 13 cup canola oil
• to taste salt, and
• hot chili flakes

1. Puree the pepper and garlic in a food porcessor, then add everything but the oil and puree.
2. Add oil slowly.
3. Balancde the floavor with salt and hot chili flakes.

red pepper, garlic, grainy mustard, honey, miso, sherry wine vinegar, canola oil, salt, hot chili flakes

Taken from www.food.com/recipe/monacos-light-roasted-pepper-lime-dressing-292782 (may not work)