Asian Flank Steak

• 1 12 lbs flank steaks
• 14 cup soy sauce
• 14 cup sugar
• 1 tablespoon sesame oil
• 1 tablespoon lime juice
• 4 garlic cloves, minced
• 1 teaspoon Asian chili sauce
• 1 teaspoon freshly ground black pepper

1. Score meat in diamond pattern.
2. Combine ingredients in plastic bag and marinate meat 6 hours to overnight.
3. Remove meat, reserving marinade.
4. Grill meat on high 4 minutes per side and allow to rest before slicing.
5. Meanwhile, bring marinade to a boil over higt heat and cook 3-5 minutes until thick and syrupy.

flank steaks, soy sauce, sugar, sesame oil, lime juice, garlic, asian chili sauce, freshly ground black pepper

Taken from www.food.com/recipe/asian-flank-steak-442719 (may not work)