Grilled Chicken with Peach and Onion Relish

• 2 pounds peaches peeled, piteed, cut into thin wedges
• 2 tablespoon lemon juice fresh
• 1 1/2 cups sweet red bell peppers chopped
• 1 1/4 cups sweet vidalia onions chopped
• 2 tablespoon curry powder
• 1/2 teaspoon cayenne pepper
• 1/2 cup brown sugar packed
• 1/2 cup apple cider vinegar
• 1/2 cup cilantro fresh, chopped
• 6 each chicken breast halves, boneless, skinless

1. Combine peaches and fresh lemon juice in medium bowl.
2. Place red bell pepper and onion in medium non-stick saucepan.
3. Stir over medium-low heat until vegetables are crisp-tender, about 6 minutes.
4. Add curry powder and cayenne pepper to saucepan and stir 1 minute.
5. Add brown sugar and stir until dissolved, about 2 minutes.
6. Add vinegar; stir 2 minutes.
7. Add peach mixture and accumulated juices to pan and cook until heated through, about 3 minutes.
8. Transfer to a bowl and cool completely.
9. Season relish to taste with salt and pepper.
10. (Can be prepared up to 5 days ahead.
11. Cover and refrigerate.)
12. Mix chopped cilantro into relish.
13. Prepare grill.
14. Season chicken with salt and pepper.
15. Grill until just cooked through, about 5 minutes per side.
16. Cut chicken into thin diagonal slices.
17. Arrange on plates; surround with peach relish.

peaches, lemon juice fresh, sweet red bell peppers, sweet vidalia onions, curry powder, cayenne pepper, brown sugar, apple cider vinegar, cilantro, chicken breast halves

Taken from recipeland.com/recipe/v/grilled-chicken-peach-onion-rel-33595 (may not work)