Cajun Chicken pasta

• 34 lb spaghetti squash, cooked
• 2 tablespoons butter
• 4 boneless skinless chicken breasts
• 4 garlic cloves, minced
• 1 bunch green onion
• 3 tablespoons cajun seasoning
• 1 teaspoon black pepper
• 2 teaspoons cayenne pepper
• 16 ounces heavy cream
• 1 green pepper, diced
• 1 red pepper, diced
• 8 ounces mushrooms, sliced
• 2 cups parmesan cheese, shredded

1. Slice spaghetti squash in half.
2. Bake rind side up about 30-40 minutes at 375.
3. (Or you can microwave with a little water for 6 to 8 minutes.
4. ).
5. Melt butter in a large skillet over medium high heat.
6. Add chicken, cook till browned (about 6-8 minutes on each side.)
7. Add garlic, onions, peppers, and mushrooms.
8. Cover and cook for 5 minutes.
9. Uncover and add heavy cream, cook till hot but not boiling.
10. Stir in parmesan cheese until sauce is thick and creamy.
11. Serve over spaghetti squash.

butter, chicken breasts, garlic, green onion, cajun seasoning, black pepper, cayenne pepper, heavy cream, green pepper, red pepper, mushrooms, parmesan cheese

Taken from www.food.com/recipe/cajun-chicken-pasta-338933 (may not work)