Boysenberry Soup Recipe

• 4 c. Boysenberries
• 4 x Apples (pared, cored & Sliced)
• 4 c. Apple juice
• 3 Tbsp. Sugar
• 1/4 tsp Cinnamon
• 1 Tbsp. Cornstarch
• 3 Tbsp. Water

1. Pick over berries- throw away stems & bruised berries.
2. Place berries & apples in pot.
3. Pour in apple juice.
4. Simmer 20 min.
5. Mash.
6. Strain through sieve.
7. Add in sugar & cinnamon.
8. Mix cornstarch in water.
9. Add in to soup.
10. Bring to boil.
11. Remove & serve warm or possibly chilled.
12. If chilled, top with whipping cream.

boysenberries, apples, apple juice, sugar, cinnamon, cornstarch, water

Taken from cookeatshare.com/recipes/boysenberry-soup-90183 (may not work)