Black Bottom Butterscotch Fudge

• 3 cups bittersweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 1 splash vanilla extract
• 2 cups white sugar
• 2/3 cup milk
• 1/2 cup butter
• 1/2 cup heavy whipping cream
• 3 cups butterscotch chips
• 1 (7 ounce) jar marshmallow cream
• 1 pinch flaky sea salt (such as Maldon(R))

1. Line a 9-inch square baking pan with parchment paper.
2. Combine chocolate chips, sweetened condensed milk, and vanilla extract in a heavy saucepan over medium-low heat; stir until melted, about 5 minutes. Pour into the lined baking pan.
3. Bring sugar, milk, and butter to a boil in another saucepan over medium heat. Cook at a boil until mixture turns golden and thickens slightly, 5 to 7 minutes. Pour in cream carefully; it may hiss and splatter. Bring back to a boil. Remove from heat; stir in butterscotch chips and marshmallow cream until smooth.
4. Pour butterscotch layer over the chocolate layer in the pan; sprinkle with sea salt. Allow fudge to cool to room temperature, about 30 minutes. Refrigerate until firm, about 2 hours.

bittersweet chocolate chips, condensed milk, vanilla, white sugar, milk, butter, heavy whipping cream, butterscotch chips, marshmallow cream, salt

Taken from www.allrecipes.com/recipe/256256/black-bottom-butterscotch-fudge/ (may not work)