Spiced Chicken

• 4 chicken breast halves
• 34 lb unsalted butter, melted
• 1 teaspoon salt
• 1 12 tablespoons garlic powder
• 1 12 tablespoons ground black pepper
• 1 tablespoon white pepper
• 1 tablespoon onion powder
• 1 tablespoon ground cumin
• 12 tablespoon cayenne pepper
• 12 tablespoon paprika

1. Pound Chicken into about 1/3" pieces.
2. Combine all seasonings in a bowl and mix.
3. Dip the chicken in butter until it's well-coated.
4. Sprinkle each fillet with about 1/2 a teaspoon of the seasoning mix.
5. Put the chicken in a skillet.
6. While cooking, put a little of the leftover butter on each fillet and cook for about 5 minutes.

chicken, unsalted butter, salt, garlic, ground black pepper, white pepper, onion powder, ground cumin, cayenne pepper, paprika

Taken from www.food.com/recipe/spiced-chicken-196659 (may not work)