Easy Scrambled Tofu with Lots of Vegetables!

• 1 block Tofu
• 150 grams Ground meat (pork or chicken)
• 1 Onion
• 1 Carrot
• 4 Shiitake mushrooms (optional)
• 1 Snow peas, spinach, komatsuna, etc
• 1 Egg (optional)
• 2 1/2 tbsp plus ~ Soy sauce
• 2 tbsp Sake
• 2 tbsp Mirin
• 1 Vegetable oil (for stir-frying)

1. Drain the excess water from the tofu.
2. Boil snow peas in salted water, soak in water, and cut into small pieces.
3. Mince the onion, carrot, and shiitake mushrooms.
4. Heat oil in a frying pan, make a scrambled egg, and transfer onto a plate.
5. Wipe off the frying pan with a wet paper towel, heat oil, and stir-fry the ground meat and Step 2 ingredients.
6. When the meat is cooked through, add the seasoning ingredients, and stir-fry.
7. Add the tofu, and continue stir-frying.
8. When the liquid has almost evaporated, turn off the heat.
9. Add the scrambled egg and snow peas, mix them, and done.
10. It's delicious to serve on rice.

ground meat, onion, carrot, shiitake mushrooms, snow peas, egg, soy sauce, sake, mirin, vegetable oil

Taken from cookpad.com/us/recipes/146847-easy-scrambled-tofu-with-lots-of-vegetables (may not work)