Thai Beef Salad

• 120 ml lime juice
• 3 tablespoons fish sauce
• 3 teaspoons brown sugar
• 1 12 garlic cloves, crushed
• 1 12 tablespoons coriander, roots and stems finely chopped
• 1 12 stalks lemongrass, finely chopped (white part only)
• 3 small red chilies, finely sliced
• 3 (200 g) beef eye steak fillets
• 200 g salad leaves, mixed
• 34 red onion, cut into thin wedges
• 25 g coriander leaves
• 10 g mint leaves, torn
• 375 g cherry tomatoes, halved
• 1 cucumber, halved lengthways and thinly sliced on the diagonal

1. Mix together lime juice, fish sauce, sugar, garlic, chopped coriander, lemon grass and chilli until sugar has dissolved.
2. Chargrill steaks for 4 minutes each side or until medium.
3. Let steaks cool, then slice thinly across grain.
4. Put salad leaves, onoin, coriander leaves, mint, tomoatoes and cucumber in large bowl, add beef and dressing, toss together and serve immediately.

lime juice, fish sauce, brown sugar, garlic, coriander, stalks lemongrass, red chilies, beef, salad leaves, red onion, coriander leaves, mint, cherry tomatoes, cucumber

Taken from www.food.com/recipe/thai-beef-salad-202581 (may not work)